The new collection that is already on the market and was presented yesterday at the Diocesan Museum affects the seven organic varietals of Extra Virgin Olive Oil (100%) made with Royeta (Asque origin), Blancal (Somontano), Arbequina (Arbeca) , Empeltre (Pedrola), Frantoio (Tuscany), Picudo (Baena) and Verdeña (Somontano).

 
 

Más información, pincha aquí.

 

Aragón Ecológico