ABOUT
ARAGÓN ECOLÓGICO
Organic farming in Aragon is organised through the Aragonese Committee for Organic Farming, currently regulated by Law 9/2006 of 30 November on Food Quality in Aragon, to develop organic production systems in the Autonomous Community based on DECREE 174/2022 of 14 December of the Government of Aragon, which regulates organic production in Aragon, establishes the legal framework of the Aragonese Committee for Organic Farming and approves its operating regulations, and by REGULATION (EU) 2018/848 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.
Aragón Ecológico’s Certification Operators Register
Application and certification documents download for operators.
Control and certification
You can obtain information from certified operators through the following link to TRACES
General Registry of Ecological Operators
You can obtain information from certified operators through the following link to TRACES

Over 1.708 locales producers
100% Organic
When consuming food which have been certified as organic user have the guarantee that it has been produced by means of preservative and/or ground-and-ecosystem-improving techniques to succeed in obtaining food with the highest nutritional and sensorial quality, respecting the environment without using synthesis chemical products. Ground fertility is kept by means of organic and non-polluting fertilizers and waste and the implementation of leguminous plants into a multi-annual crop plan.
Operators 2024
%
Organic Production
Hectares 2024
Econoticias
Organic current affairs
We want to bring closer the latest news on farming, stockbreeding and agri-food sectors about organic production. We will tell you all the news on the sector from Aragón, Spain and Europe approaching on CAP negotiations and Green Deal.
Agricultural income in Aragon grows by 14.8% to reach €2.55 billion
The increase recorded in the Community is explained by the rise in the production of pigs, cereals, eggs and fattened chickens, together with a reduction in intermediate...
Lécera will host the second edition of Proxeco on 24 and 25 October
The Lécera Pavilion will house more than 600 m2 of exhibition space where the stands of organic and local producers will be located. In addition to food, there will also be space...
Spanish organic production looks to Asia following US tariff increases
Intereco has prepared its first ever ‘Organic Export Guide’, which it will present at the end of this month, containing useful information for entering the markets of China,...
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