ABOUT
ARAGÓN ECOLÓGICO
Organic farming in Aragón is structured through the Comité Aragonés de Agricultura Ecológica (Organic Farming Aragonese Comittee), created by the Order of 20th April 1995 of the Ministry of Farming, Stockbreeding and Mountains of the Regional Government of Aragón (BOA nº 54), nowadays ruled by the Law of 9/2006 of 30th November of Food Quality in Aragón to develop organic farming production systems in the Automous Community territory basing on the EU Rule 2092/1991, abolished by EU Rule nº 834/2007 on organic food production and labelling and developed by other rules.
Aragón Ecológico’s Certification Operators Register
Application and certification documents download for operators.
Control and certification
You can obtain information on operators certified by Aragón Ecológico, certified products, as well as the validity of any certification by contacting the following email address: info@aragonecologico.com
Documents on rules download
General Registry of Ecological Operators
Check here the General Registry of Ecological Operators (REGOE)

Over 1.658 locales producers
100% Organic
When consuming food which have been certified as organic user have the guarantee that it has been produced by means of preservative and/or ground-and-ecosystem-improving techniques to succeed in obtaining food with the highest nutritional and sensorial quality, respecting the environment without using synthesis chemical products. Ground fertility is kept by means of organic and non-polluting fertilizers and waste and the implementation of leguminous plants into a multi-annual crop plan.
Operators 2021
%
Organic Production
Hectares 2021
Econoticias
Organic current affairs
We want to bring closer the latest news on farming, stockbreeding and agri-food sectors about organic production. We will tell you all the news on the sector from Aragón, Spain and Europe approaching on CAP negotiations and Green Deal.
Aragón Ecológico calls for elections
Aragón Ecológico calls elections for next October 4. 1557 organic operators are called to the polls to elect a new Board of Directors. There will be three polling stations, one...
The Secretary General of Agriculture and Food highlights the increase of 40% in CAP aid to organic farming
In his speech, the Secretary General has highlighted the important commitment of Spain to promote organic production, with the aim of achieving, in the medium and long term, 25%...
The Department of Agriculture, Livestock and Food will financially support the disinsectisation of livestock farms affected by Epizootic Hemorrhagic Disease.
This has been announced by the Counselor, Ángel Samper, after the meeting held with the cattle sector, veterinarians and the Binefar fish market. It has been insisted again on...
Ecodiary
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