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“The production of organic wine is respect for the environment”

“The production of organic wine is respect for the environment”

by Aragón ecológico | Jul 30, 2021 | Entrevistas en inglés

“The main advantage of organic wine production is respect for the environment.” Julio Prieto is an Agricultural Engineer for the University of Zaragoza. Agronomist for the University of Lérida and Oenologist for the University of La Rioja. Specialising in...
«High temperatures and rains increase the likelihood that fungi complete their cycles and attack crops»

«High temperatures and rains increase the likelihood that fungi complete their cycles and attack crops»

by Aragón ecológico | Jul 23, 2020 | Entrevistas en inglés

Julio Prieto, agronomist, oenologist and wine advisor states that in some wineyards, mildew disease has affected to 100% of farms. Is there any relationship between the plentiful rains in the last months and pests? Yes, there is a direct relationship. But we have to...

Últimas noticias

  • Aragón Ecológico calls for elections
  • The Secretary General of Agriculture and Food highlights the increase of 40% in CAP aid to organic farming
  • The Department of Agriculture, Livestock and Food will financially support the disinsectisation of livestock farms affected by Epizootic Hemorrhagic Disease.
  • The best antique tomato in Spain is grown in Zaragoza
  • EU agriculture ministers call for progress in the use of new technologies to meet the challenges of climate change

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ARAGÓN ECOLÓGICO

Comité Aragonés de Agricultura Ecológica
Centro Empresarial Miralbueno.
Avda. Manuel Rodríguez Ayuso, 114.
(Antes Carretera de Madrid km. 315,7)
1ª Planta, Of. P-5
50012 ZARAGOZA (ESPAÑA)

Tel +34 976 47 57 78
Fax +34 976 475 817


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