The Association of Food Industries of Aragon (A.I.A.A.) has held its Extraordinary General Assembly in which the management positions of the Presidency and its Board of Directors have been renewed.
As the new president of A.I.A.A. For the next four years, Luis Villamayor, executive director of Harineras Villamayor, a company certified by Aragón Ecológico, has been elected. Luis Villamayor takes over from Félix Longás, who has remained as president of AIAA for eight years, the maximum period contemplated in the association’s statutes.
The new Board of Directors of the Association will be made up of the following companies: Cafés Orús S.A.; Fribin SAT 1269; Aves Nobles y Derivados S.A.; Bodegas Aragonesas S.A.; Jose Mª Lazaro S.A.; Rosemary Pasta; S.A., Chocolates Lacasa S.A.; George Group; Manantiales del Piedra S.A.; Naturel S.A. and La Zaragozana S.A. In addition, David Botaya, representing Aves Nobles y Derivados, was elected Vice President of AIAA.